Cracking the garlic for planting this week. The biggest cloves go back in the ground.
Every autumn I break apart the best bulbs from the summer harvest, the ones that hung on the drying rack with a string tied around the stems so nobody cooked them by mistake. I only crack them a day or two before planting so the cloves don't dry out. My method, unchanged in ten years: pointy end up, about 5 cm deep, a hand width apart. Water them in once. Wait until the ground has properly cooled, then cover the bed with straw. The cloves put roots down before freeze-up and then sit there all winter doing nothing you can see, which is the part I like best. One thing I'd skip is grocery store garlic. It's often grown somewhere with a very different winter, and it can bring disease into your soil that stays for years. Buy from a local grower once, then save your own from then on.
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Create an accountMine goes in this week too. The rule I use up here is a few weeks before the ground freezes hard, which means now, before I find a reason not to. Doubling the bed this year because I ran out of garlic in March and it was a dark month.