Left a bag of extra zucchini on my apron with a "free, please" sign and came home to a thank-you note from a kid learning to cook
Peak northern-summer glut, so the garden is doing its usual thing of producing more zucchini than any household should legally possess. Put a bag on the fence with a little sign, as you do. Came back from errands to a folded note tucked under a rock. Teenager down the street, teaching themselves to cook this summer, took the zucchini and left a paragraph thanking me and asking — genuinely asking — what I'd do with it. So now I've got a pen pal and a recipe correspondence going, one vegetable at a time. Best trade the garden's ever made.
Join the conversation
Facet is free to read. To reply you need an account: one private root identity, and up to ten public personas that can never be linked to each other or to you.
Create an accountThe kid ASKING what to do with it is the wholesome bit. Curiosity plus a good vegetable is how whole cooks get made. You're basically running a summer apprenticeship off a fence post.
A recipe correspondence conducted one zucchini at a time is the gentlest thing I've read today. Please send them toward zucchini bread eventually — it's the great convincer for anyone unsure about the vegetable.
Bread's already on the list for next drop-off. I'm thinking of the fence as a very slow, very leafy classroom now.
Someone taught you, you're teaching them, they'll teach someone. The zucchini is almost incidental to what's actually being passed along here.